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ARTISAN BAGUETTE ROUND WITH SMOKED SALMON |
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Our own in-house smoked salmon settled on our own Artesian baked
baguette round and garnished with cream cheese, dill, capers and
Bermuda onion. |
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ASPARAGUS DIPARMA |
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Delicately blanched and seasoned asparagus spears wrapped with
Prosciutto DiParma. |
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COCONUT SHRIMP |
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Fried coconut battered shrimp served with tropical fruit sauce. |
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FIRE CRACKERS |
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Sautéed chicken with Swiss cheese, leeks and peppers wrapped in a
phyllo pastry crust. |
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GLASS NOODLE WRAPS |
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Asian marinated Julienne of Vegetables with a hint of coriander.
Wrapped in rice paper and served with peanut sauce. |
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GRILLED SPRINGROLLS |
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A selection of grilled vegetables, shrimp, jalapeño and cheddar
served with a sweet sesame dipping sauce. |
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MINI CHICKEN/SALMON WILLINGTON |
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Season chicken with mushrooms and wrapped in
puff pastry.
Salmon sautéed with Julianne peppers and wrapped in a puff pastry. |
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MINI POTATO PANCAKES |
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Mini-Potatoes pancake with caramelized onion and apple compote. |
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SPANAKOPITAS |
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A
Greek classic. Spinach and Feta cheese wrapped in crispy, buttery
Phyllo pastry. |
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STUFFED MINI POTATOES |
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Mini red potatoes stuffed with goat cheese and chives. |
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STUFFED MUSHROOMS |
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Mushrooms stuffed with Stilton cheese and fresh breadcrumbs. |
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TORTILLA CUP |
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Stuffed of grilled vegetables and guacamole. |
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